Sacher Torte From Vienna, Dessert In Vienna A Slice Of Aristocracy And The Sacher Torte

Sacher torte is a rich chocolate layer cake with apricot jam from vienna austria.

Torte geburtstag junge rezept. He transferred the single ownership of an eduard sacher torte to demel. This chocolate cake is said to be invented in vienna by the chef franz sacher in 1832. The cafe sacher offers the perfect setting to sample the typical viennese coffeehouse atmosphere complete with a slice of original sacher torte.

Take some time out of your day to make room for a moment of indulgence or sample our delicious menu of classics. It improves if left a day or two before cutting. Franz sacher stepped in for a sick chef to make dessert for prince metternich at short notice only using ingredients he could find in the kitchen.

Past and present meet future sacher. Sacher sets the scene elevate any event from business conferences to fairy tale weddings hotel sacher vienna offers a host of spaces and settings that provide an unforgettable backdrop for your guests. Hotel sachers original sacher torte is sold at the vienna and salzburg locations of the hotel sacher at cafe sacher branches in innsbruck and graz at the sacher shop in bolzano in the duty free area of vienna airport and via the hotel sachers online shop.

Citation needed the recipe of the hotel sachers version of the cake is a. Its success spread quickly in austria and overseas. It was named after its creator franz sacher who invented the cake in 1832.

These words of prince metternich of austria marked the beginning of the story of the original sacher torte in 1832. What is sacher torte. The worlds most famous cake the original sacher torte is the consequence of several lucky twists of fate.

Where history is made this historic hotel retains the grandeur from its fin de siecle founding but its contemporary elegance and state of the art amenities offer a quintessential luxury experience. In 1934 the hotel sacher went bankrupt and eduard sachers son eduard junior started working for demel like his father. According to the sacher hotel website the story of the legendary chocolate cake filled with apricot jam began in 1832 in vienna.

Franz sacher was a 16 year old apprentice at the court of prince metternich when he was asked to create an especially delicious dessert for distinguished guests. In 1876 eduard sacher founded the hotel sacher and started selling the sacher torte there.